求英文版羊肉泡馍的做法

观点1： Material: 羊肉、姜、蒜、桂皮、八角、党参、黄芪、山奈、香叶、草寇、砂仁、山楂、花椒。 Lamb, ginger, garlic, cinnamon, star anise, Codonopsis, Astragalus, mountain Chennai, geraniol, bandits, Amomum villosum, hawthorn, prickly ash. 做法： Practices: 1、选上好的羊肉，我们挑的是羊前腿一只。 1, chosen a good lamb, and we picked the sheep foreleg 1. 2、洗净后切成大块。 2, wash, cut into chunks. 3、羊肉放入高压锅，加入的炖料有：姜、蒜、桂皮、八角、党参、黄芪、山奈、香叶、草寇、砂仁、山楂、花椒。 3, lamb into the pressure cooker, add the stewed materials are: ginger, garlic, cinnamon, star anise, Codonopsis, Astragalus, mountain Chennai, geraniol, bandits, Amomum villosum, hawthorn, prickly ash. 4、注入清水大火煮开，撇去浮沫后转小火炖。 4, into the fire with water to boil, skim foam float and then pass a small Huodun. 5、炖两个小时后，肉烂汤香关火。 5, two hours after the stew, meat, rotten fragrant soup off the fire. 6、炖肉的同时，面粉适量放入盆中。 6, stew meat, while flour into the pot. 7、加水揉成软硬适度的面团，盖上醒20分钟。 7, moderate water bunched up into hard and soft dough, cover awake for 20 minutes. 8、将面团揪成大小相同的剂子，擀成圆片，放入平底锅中。 8, pulling the dough into the same size as the agent son, roll into a wafer, into the pan. 9、小火烙馍，盖上盖子。 9, small Huoluo bun, covered with lid. 10、翻面后的饼馍。 10, after the upside down cake bun. 11、烙好的馍用手撕成小丁（刀切也可以的，呵呵）。 11, bake a good loaf of steamed bread by hand torn Ding (knife also can, He He). 12、锅中盛入炖羊肉的原汤，放入粉丝、黑木耳煮熟，加入适量的生抽、米醋、牛肉粉（鸡精、味精也可以）、鱼露（没有可以省略）、盐调味。 12, into the stew pot Sheng mutton soup, add vermicelli, black fungus cooked, by adding an appropriate amount of soy sauce, vinegar, beef powder (chicken, MSG can be), fish sauce (no can be omitted), salt and seasoning. 13、粉丝木耳熟了之后，倒入馍丁再煮片刻。 13, fans familiar with the fungus after the small cook for a moment into the bun. 14、所有原料倒入碗中，加辣椒酱、辣椒油、香菜、葱末、糖蒜，拌匀就可以开动了。 14, all the ingredients into the bowl, add chili sauce, chili oil, parsley, diced green onion, garlic, mix well can be started.

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