求中西方饮食英语的结题报告！

观点1： A Brief Discussion of cultural differences
between Chinese and Western restaurants
Food and beverage products as a result of geographical features, climate environment, customs and other factors, will appear in the raw materials, flavors, cooking methods, eating habits of different degrees of difference. It is precisely because of these differences, food and beverage products have a strong regional. The difference between Chinese and Western cultures to create a diet of Chinese and Western cultural differences, and this difference from the Western way of thinking and a different philosophy of life. Chinese people focus on "harmony between man and nature", the Western emphasis on "people-oriented."
First, the concept of two different diets
Contrast-oriented "flavor" of the Chinese diet, the Western diet is a rational concept. Regardless of food color, flavor and taste, how to shape, and nutrition must be assured that one day pay attention to the intake of calories, vitamins, protein and so on. Even if the same taste, but also must stop - as nutritious
Chinese people attach great importance to "eat" and "Hunger breeds" illustrated this proverb we eat is as important as seen with the day. As a result of our nation for thousands of years the low level of productivity, there is always enough to eat, why we have to eat a unique above all else the food culture,
Cookery in China, to almost the ultimate pursuit of delicious, as well as overseas Chinese to make a living, have a restaurant for the industry, we have become the fundamental work and live in peace in the world!
Chinese cuisine in the tasting, they tend to say that this dish "delicious" dishes that "no good"; however, to ask further what is meant by "good", why "It's delicious," "delicious" Where, I am afraid that it will be difficult to clear. This shows that the pursuit of the Chinese diet is difficult to explain in words of a "mood", that is, people often use the word "color, flavor and taste, form, browser" to this "state" specific, I am afraid that is still had a very difficult cover.
The reason why Chinese food has its own unique charm, the key lies in its taste. And the selection of delicious is to reconcile, for the taste of food, cooked food after heating, together with the flavor ingredients and excipients, as well as to reconcile the smell of spices, woven together to coordinate the integration to each other, mutual aid infiltration, harmonious , you have me, I have you. China cuisine about the beauty of harmony is the essence of Chinese culinary art of the. Dish-shaped and the color point is the external things, and the taste is something intrinsic, rather than deliberate modification of the internal re-appearance, re-taste dishes of food and not too much to demonstrate the shape and color, this is China and the United States concept of diet the performance of the most important.
In China, the diet of the United States is clearly an overwhelming reason to pursue this concept with the traditional Chinese diet philosophy is identical.
Second, the difference between Chinese and Western restaurants target
Westerners think that food is to eat, so eat large pieces of meat, whole chickens and other "hard vegetables." China's cuisine is "Taste", so the Chinese cooking at the selected materials also show a great many Westerners arbitrary things as disposable materials in China are excellent raw materials, foreign chefs can not deal with the things, the hands of a chef in China, you can dice sanctified. Chinese food shows in the materials used for the extensive arbitrary.
Westerners in their own country to introduce the characteristics of the diet, I feel more than the Chinese with emphasis on the rational nutrition, there are more developed food industries, such as canned food, fast food and so on, although the same taste, but to save time, and good nutrition,
In Western diets are very different, such differences also have an impact on the national character. In China, a banquet, no matter what purpose, there will be only a form, that is, everyone sitting around, sharing a seat. Use round-table banquet, which resulted from a form of solidarity, courtesy of Fun atmosphere. Delicious food on the table's center, people appreciate it is a table, the object of taste is also a table of vector-borne human feelings. People to toast each other so that food and food advice in the face of good things, reflects the mutual respect between people, the virtues of comity.
Western-style banquets, the food and wine, although very important, but in fact it is as a foil. Friendship is the core of the banquet, with the conversation between the guests sitting next to the purpose of friendship. Chinese food and more obvious differences in the way of Western popular buffet. This method is one by one all the food out, we take what we need or do not have a fixed position on the eating, walking free, in this way to facilitate the exchange of emotion between individuals, so do not have all the table, but also the Westerners personality, self-respect. However, eating their own, each disturbance, the lack of a number of Chinese people enjoy better atmosphere for a total of music.

中文
略谈中西方饮食文化差异
餐饮产品由于地域特征、气侯环境、风俗习惯等因素的影响，会出现在原料、口味、烹调方法、饮食习惯上的不同程度的差异。正是因为这些差异，餐饮产品具有了强烈的地域性。中西文化之间的差异造就了中西饮食文化的差异，而这种差异来自中西方不同的思维方式和处世哲学。中国人注重“天人合一”，西方人注重“以人为本”。
一、两种不同的饮食观念
对比注重“味”的中国饮食，西方是一种理性饮食观念。不论食物的色、香、味、形如何，而营养一定要得到保证，讲究一天要摄取多少热量、维生素、蛋白质等等。即便口味千篇一律，也一定要吃下去——因为有营养
中国人是很重视“吃”的，“民以食为天”这句谚语就说明我们把吃看得与天一样重要。由于我们这个民族几千年来都处于低下的生产力水平，人们总是吃不饱，所以才会有一种独特的把吃看得重于一切的饮食文化，
在中国的烹调术中，对美味追求几乎达到极致，以至中国人到海外谋生，都以开餐馆为业，成了我们在全世界安身立命的根本！
中国人在品尝菜肴时，往往会说这盘菜“好吃”，那道菜“不好吃”；然而若要进一步问一下什么叫“好吃”，为什么“好吃”，“好吃”在哪里，恐怕就不容易说清楚了。这说明，中国人对饮食追求的是一种难以言传的“意境”，即使用人们通常所说的“色、香、味、形、器”来把这种“境界”具体化，恐怕仍然是很难涵盖得了的。
中国饮食之所以有其独特的魅力，关键就在于它的味。而美味的产生，在于调和，要使食物的本味，加热以后的熟味，加上配料和辅料的味以及调料的调和之味，交织融合协调在一起，使之互相补充，互助渗透，水融，你中有我，我中有你。中国烹饪讲究的调和之美，是中国烹饪艺术的精要之处。菜点的形和色是外在的东西，而味却是内在的东西，重内在而不刻意修饰外表，重菜肴的味而不过分展露菜肴的形和色，这正是中国美性饮食观的最重要的表现。
在中国，饮食的美性追求显然压倒了理性，这种饮食观与中国传统的哲学思想也是吻合的。
二、中西饮食对象的差异
西方人认为菜肴是充饥的，所以专吃大块肉、整块鸡等“硬菜”。而中国的菜肴是“吃味”的，所以中国烹调在用料上也显出极大的随意性许多西方人视为弃物的东西，在中国都是极好的原料，外国厨师无法处理的东西，一到中国厨师手里，就可以化腐朽为神奇。足见中国饮食在用料方面的随意性之广博。
西方人在介绍自己国家的饮食特点时，觉得比中国更重视营养的合理搭配，有较为发达的食品工业，如罐头、快餐等，虽口味千篇一律，但节省时间，且营养良好，
中西方的饮食方式有很大不同，这种差异对民族性格也有影响。在中国，任何一个宴席，不管是什么目的，都只会有一种形式，就是大家团团围坐，共享一席。筵席要用圆桌，这就从形式上造成了一种团结、礼貌、共趣的气氛。美味佳肴放在一桌人的中心，它既是一桌人欣赏、品尝的对象，又是一桌人感情交流的媒介物。人们相互敬酒、相互让菜、劝菜，在美好的事物面前，体现了人们之间相互尊重、礼让的美德。
西式饮宴上，食品和酒尽管非常重要，但实际上那是作为陪衬。宴会的核心在于交谊，通过与邻座客人之间的交谈，达到交谊的目的。与中国饮食方式的差异更为明显的是西方流行的自助餐。此法是将所有食物一一陈列出来，大家各取所需，不必固定在位子上吃，走动自由，这种方式便于个人之间的情感交流，不必将所有的话摆在桌面上，也表现了西方人对个性、对自我的尊重。但各吃各的，互不相扰，缺少了一些中国人聊欢共乐的情调。; 观点2：去CNKI 或者万方上都是全文的，在这谁有时间给你写这个啊，去那上边抄抄就够了

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