求食品安全英文短文附带译文，100词左右

观点1：食品安全小卫士
虽然平时我经常听周围的人们说食品安全很重要，但是我却不能管住我的嘴，经常买一些没有健康保证的食品。虽然如此但我在前一段时间遇到一些有关于食品安全问题的事之后，我就再也不敢乱吃东西了。
在前一段时间发生了一系列的食品卫生事件，由于我自己本身肠胃就不是很好，再加上现在的食品一般都添加了少量的化学成分，对人类是不好的。比如说去年在三鹿奶粉内放入了大量的三聚氰胺导致大量的儿童得了结石病，本来我每一个星期都会带一箱牛奶去学校，但在那一段时间内我实在是不敢喝牛奶，因为我也怕和那些儿童一样得结石病。自从三聚氰胺事件之后，因为国家管得严，所以那些商家也不敢乱来了，之所以我们也就敢喝一些牛奶了。但好景不长又发现了一种新的与食物有关的病毒，甲型H1N1病毒（猪流感），这一种病毒与猪肉有关，虽然与禽流感有关，但是到现在还没有找到防治这个病毒的药物，只有依靠平常的生活食物和保持个人卫生来预防的这种在外国疯狂流行的病，虽然在我国大陆出现已经患有甲型H1N1流感暂时只有三例，但是还是得好好关注自己所吃的肉是否卫生，是否盖有检疫合格的印章。然后在以前也发现了很多对人体不利的食物，比如说辣椒酱内有添加剂“苏丹红”，苏丹红1号中含有可以使人体致癌的物质，在一些人特别喜欢吃的肯德基中的香辣鸡翅中就有苏丹红的摄入；还有我们要少吃在街边买的烤鱿鱼，因为那些鱿鱼是不法商家为了谋取暴利，利用化学明矾泡制而成，所以我们要不吃这些食物；还有像鸭脖一类的食物没看到什么辣椒，但是很辣，是因为里面放有辣椒精；还有在瘦肉中添加瘦肉精。还有好多像这样经过化学处理的食物。如市面上的一些干辣椒、干桂圆、干红枣等等有些是用硫磺熏制而成。吃了都是对人体有伤害的。
所以我呼吁大家，特别是中小学生应注意食品安全卫生，对于那一些路边摊学校附近的小商店的食物应该尽可能的不吃，因为好多食品都是不合格的，这样我们才能更好的保证自己的身体健康 Food safety small guards
Although I often hear people say food safety is very important, but I can't hold my mouth, often buy some without health insurance. Although this but I'm in a period of time before meet some about food safety problems, I dare not eat anything.
In a period of time before a series of food hygiene incidents, because of my own intestines and stomach is not very good, plus the current food generally add a small amount of chemical composition of human is bad. For example SanLu last year in the massive within the milk of melamine in lots of children, originally I have stone each week will bring a case of milk to school, but in that period, I was not drink milk, because I also fear and those who have children like stone. Since the melamine after the event, because the country had severe, so the businessman also dare not freeze, we also dare to drink some milk. But recently found a new kind of food with the virus, influenza virus (H1N1 swine flu), this kind of virus and pork, though with bird flu, but haven't found the virus prevention medicine, only rely on ordinary life food and personal hygiene is to prevent the disease in the foreign crazy popular in China mainland, although with influenza pandemic have only three cases H1N1 temporarily, but still have to concern yourself whether health, eat the flesh of the quarantine inspection carries whether seal. Then also discovered many before the food, such as chilli sauce with additives "Sudan red", Sudan red 1 contain carcinogenic substance can make the body, especially in some people like to eat spicy chicken wings in the KFC in Sudan red intake, And we should eat less in the street to buy grilled squid, because the squid is illegal businessmen in order to seek profits, using chemical alum, so we bottle or eat the food, And like the kind of food didn't see anything, but very hot chili peppers, because it has fine, Add in lean lean and pure. And many such after chemical processing of food. If some dry chili on market, dry, dry red jujube, longan, some is sulfur smoke. Eat all of human body is hurt.
Therefore I urge everyone, especially the students should pay attention to the food safety and sanitation, some vendor near the school of small shops as food should eat much food, because not all is unqualified, so that we can better ensure their health; 观点2： Improve food safety

China's Ministry of Education has ordered schools to improve food safety in order to avoid more food poisoning incidents.

The education ministry urged schools and kindergartens to step up their efforts against hand-foot-mouth disease (HFMD) and acute hemorrhagic conjunctivitis by both improving the kitchen and water cleanliness and disinfecting toys and other objects children touch.

The ministry also stressed the strengthening of food safety education among school faculty, and said that schools not in compliance with the new guidelines would be dealt with accordingly.

中国教育部也已下令学校改善食品安全，以避免更多的食物中毒事故。

教育部呼吁学校和幼儿园，以加强对手足口病（手足口病）和急性出血性结膜炎双方改善厨房和水清洁和消毒儿童玩具和其他物品，触动了他们的努力。

该部还强调了食品安全教育在学校教职工加强，并表示，不符合新准则规定的学校将进行相应处理。

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