做牛肉面的过程英语_美食特产问答

观点1： The first will cook, tomato, red turnip sliced, onion cut into sections, garlic clap broken spare;
Boil a pot of water, cook the diving in the hot will after with water blunt side by hand, will remove extrusion press cook until no blood out. Drain and set aside,
A pot of salad oil and incense in hot ginger garlic. Add the flank and stir constantly, gradually add hot bean sauce, soy sauce, make the flank coloring, peppery appear;
in the pan, add stock with slightly overshadowedall the flank shall prevail, and cut tomatoes, red white radish, octagon, Onions, rock sugar, halogen bag add to the soup, fire boil sludge except bubble, turn a small fire boil until the flank soft lousy ruwei namely for hungshau nyourou soup,
Will boil, add beef noodle soup, add chopped green onion, water-boiled vegetables, sour pickled cabbage, beef noodles. Serve.

第一个会做饭，番茄，红萝卜切片，葱切段，蒜拍碎备用；将水烧开，煮热后将潜水与水边冲边用手挤压，将煮至无血。备用，在热姜蒜一罐色拉油和香。添加的侧翼，不断搅拌，慢慢加入辣豆瓣酱，酱油，使牛腩上色，辣味出现；在锅里，加上稍overshadowedall侧面为准股票，并切西红柿，红，白萝卜，八角，葱，冰糖，卤包加入汤中，大火煮滚泥除泡沫，转小火煮至软烂入味后即为hungshau nyourou汤，将煮沸，加入牛肉汤，加入切碎的绿洋葱，水煮蔬菜，酸泡菜，牛肉面。服务。; 观点2： the process of making beef noodles

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