怎样吃西餐，要英文介绍

观点1：; 观点2：中文：
吃西餐的六个M
第一个是“Menu”(菜谱)；
当您走进咖啡馆或西餐馆时，服务员会先领您入座，待您坐好后，首先送上来的便是菜谱。菜谱被视为餐馆的门面，老板也一向重视，采用最好的材料做菜谱的封面，有的甚至用软羊皮打上各种美丽的花纹，显得格外典雅精致。
如何点好菜？这里介绍一点经验之谈，那就是打开菜谱后，看哪道菜是以店名命名的，这道菜可千万不要错过。因为那家餐馆是不会拿自己店的名誉来开玩笑的，所以他们下功夫做出的菜，肯定会好吃的，这道“招牌菜”大家一定要点。
另外要特别说明的一点是，不要以吃中餐的习惯来对待西餐的点菜问题：即不要对菜谱置之不理、不要让服务员为你点菜。在法国，就是戴高乐、德斯坦总统吃西餐也得看菜谱点菜的。因为看菜谱、点菜已成了吃西餐的一个必不可少的程序，是一种优雅生活方式的表现。
第二个是“Music”(音乐)；
豪华高级的西餐厅，通常会有乐队，演奏一些柔和的乐曲，一般的西餐厅也播放一些美妙典雅的乐曲。但，这里最讲究的是乐声的“可闻度”，即声音要达到“似听到又听不到的程度”，就是说，要集中精力和友人谈话就听不到，在休息放松时就听得到，这个火候要掌握好。
第三个是“Mood”(气氛)；
吃西餐讲究环境雅致，气氛和谐。一定要有音乐相伴，桌台整洁干净，所有餐具一定要洁净。如遇晚餐，要灯光暗淡，桌上要有红色蜡烛，营造一种浪漫、迷人、淡雅的气氛。
第四个是“Meeting”(会面)；
也就是说和谁一起吃西餐，这是要有选择的。吃西餐的伙伴最好是亲朋好友或是趣味相投的人。吃西餐主要是为联络感情，最好不要在西餐桌上谈生意。所以在西餐厅内，氛围一般都很温馨、少有面红耳赤的场面出现。
第五个是“Manner”(礼节)；
这一点指的是“吃相”和“吃态”。既然是吃西餐就应遵循西方的习俗，勿有唐突之举，特别是在手拿刀叉时，若手舞足蹈，就会“失态”。
刀叉的拿法一定要正确：应是右手持刀，左手拿叉。用刀将食物切成小块，然后用叉送入口内。一般来讲，欧洲人使用刀叉时不换手，一直用左手持叉将食物送入口内。美国人则是切好后，把刀放下，右手持叉将食物送入口中。但无论何时，刀是绝不能送物入口的。西餐宴会，主人都会安排男女相邻而坐，讲究“女士优先”的西方绅士，都会表现出对女士的殷勤。
第六个是“Meal”(食品)。
一位美国美食家曾这样说：“日本人用眼睛吃饭，料理的形式很美；吃我们的西餐，是用鼻子的，所以我们鼻子很大；只有你们伟大的中国人才懂得用舌头吃饭。”中餐是以“味”为核心，西餐则以营养为核心，至于味道那是无法同中餐相提并论的。

英语：
Has the western-style food six M
First is “Menu” (cookbook);when you enter the cafe or the western restaurant, the service person will get you to take a seat first, after treating you will sit, first delivers is the cookbook. The cookbook regards as the restaurant the facade, boss also always takes seriously, to use the best material to do the cookbook the title page, some even use the soft sheepskin to get each kind of beautiful pattern, appears especially elegant fine. How to select the good vegetable? Here introduced that a wise remark, after that is opens the cookbook, looked that which vegetable is by a shop naming, this vegetable may not probably miss. Because that restaurant will not take oneself shop the reputation to crack a joke, therefore they will work hard the vegetable which will do, will be definitely delicious, this “signature dishes” everybody certain main point. Moreover wants the special explanation a spot is, do not have the Chinese meal the custom to treat the western-style food to order food the question: Namely do not ignore to the cookbook, do not let the service person order food for you. In France, is De Gaulle, President D'Estaing has the western-style food also to look that the cookbook orders food. Because looked that the cookbook, orders food has become has had the western-style food an essential procedure, is one kind of graceful life style performance.
Second is “Music” (music); the luxurious high-level west dining room, will usually have the orchestra, will play some gentle musics, the west dining room generally will also broadcast some wonderful elegant musics. But, what here most is fastidious is the music “the audibility”, namely the sound must achieve “the degree which resembles hears does not hear”, i.e., must concentrate the energy and the friend talks does not hear, when rest relaxation hears, this duration and degree of cooking must grasp.
Third is “Mood” (atmosphere); has the western-style food to be fastidious about the environment to be refined, the atmosphere is harmonious. Certainly must have music accompanying neatly, table Taiwan clean, all tableware must certainly be pure. In case the supper, wants the light to be gloomy, on the table must have the red candle, builds one kind romantically, enchanting, the elegantly simple atmosphere. fourth is “Meeting” (meeting); i.e. and who has the western-style food together, this is must have the choice. Has the western-style food the partner should better to be the human who the relatives and friends perhaps the interest are congenial. Has the western-style food is mainly is the contact sentiment, should better not discuss business on the west dinner table. Therefore in the west dining room, the atmosphere is very generally warm the scene which, is red in the face unusually to appear.
Fifth is “Manner” (courtesy);what this point refers to is “the table manners” and “eats condition”. Since has the western-style food to follow West's custom, do not have the offensive action, specially when the hand takes the knife and fork, if dances with joy, “will be rude”. the knife's and fork's grasping must certainly be correct: Should be the right hand arms with knife, the left hand takes the fork. Slivers with the knife food the scrap, then sends in the inside the mouth with the fork. Generally speaking, the European uses when the knife and fork does not trade the hand, has used the left hand to hold the fork to send in food the inside the mouth. After the American is cuts, the knife lays down, the right hand holds the fork to send in food in the mouth. But whenever, the knife can't deliver the entrance. The western-style food banquet, the master can arrange the men and women neighboring to sit, is fastidious about “woman first” the western gentleman, can display to woman's inattentiveness. sixth is “Meal” (food). a American gourmand once like this said: “the Japanese eats meal, the form which with the eye attends to is very beautiful; Has our western-style food, is with the nose, therefore our nose is very big; Only then your great Chinese only then understood that eats meal with the tongue.”The Chinese meal is take “the taste” as the core, the western-style food take the nutrition as a core, is unable as for flavor that with the Chinese meal to place on a par.; 观点3：去外语出国里面问啊
里面的英语分类; 观点4： o(∩_∩)o...

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