中国与印度美食的差异

观点1： India's food consumption level than 15 years behind China. From the consumer point of view, Indian daily calorie intake 20% lower than the Chinese, the food we eat is also cheaper.
China is now the level of per capita calorie intake in Japan and Europe was flat, the level is quite high, from this point, although Indian food was once prosperous and popular in the world, but now has lost its place was.
Like many developed countries, the Chinese diet, including meat, dairy products and natural green food, which is usually what we call the expensive foods, like cereals and pulses such cheap food is no longer the staple food of the Chinese people. With the growth of rural incomes in China for meat, vegetable and fruit will be greatly increased demand, thereby stimulating consumption, stimulating demand.
In the diet, the difference is very obvious and India. FAO data show that in 2002 cereal products in the Chinese diet less than 25%, but up to 40% in India. Eggs, fish, meat, fruits and vegetables high in China's main food is the food, the same ratio of less than 25% in India.
Let us look at India's economic growth.
According to UNCTAD statistics, India's rapid economic development period, diet development is not fast, can not keep up during China's economic development level.
Dietary level of demand and consumption level of progress in China and India are also very different between the two countries. The late 90s of last century, China's per capita daily calorie intake is only 10% in developed countries. India is the same low level of calorie intake and per capita income growth. In the past 20 years, per capita consumption of rice and flour in India than China is still low.
Of course, with the development of mature, China's per capita food consumption than in the past in the future will decline, while there is still great room for growth in India and China may catch up.; 观点2：印度《经济时报》：中国饮食水平高于印度
印度的饮食消费水平要比中国落后15年。从消费情况来看，印度人每天摄入的热量比中国人低20％，吃的食物也更便宜。

中国现在人均热量摄入水平与日本和欧洲持平，水平已经相当高，从这一点上来说，虽然印度美食曾一度繁荣并风靡世界，可是现在已经风光不再了。

和许多发达国家一样，中国的饮食结构包括肉类、奶制品和天然绿色食品，这些通常是我们所说的昂贵食品，像谷类和豆类这样廉价的食品已经不再是中国人的主食。随着农村人口收入的增长，中国对于肉类、植物油和水果的需求还会大大增加，从而刺激消费，拉动需求。

在饮食结构上，中印的差别非常明显。联合国粮农组织的数据显示，2002年谷类制品在中国人的日常饮食中低于25%，可是在印度则高达40%。蛋类、鱼类、肉类、水果和蔬菜等昂贵食品是中国人的主要食品，印度同类比例少于25%。

让我们来看看印度的经济发展速度。

根据联合国贸易和发展会议统计，印度在经济快速发展这段时间里，饮食结构发展并不快，赶不上中国经济发展时期的水平。

饮食需求水平和消费水平的进步，在中印两国间也有很大不同。上世纪90年代末，中国每天人均摄入热量仅为发达国家的10％。印度也是一样，热量摄入水平低和人均收入增长缓慢。在过去20年中，人均大米和面粉的消费在印度仍比中国水平低。

当然，随着发展的成熟，中国人均饮食消费量在未来将会比过去有所下降，而印度还有很大的增长空间，并有可能赶上中国。▲

希望LZ注意一下我楼下的翻译很像是网上翻择工具翻译的，有可能不准。; 观点3：中国菜很简单色味艺型
印度菜乱七八糟一锅烩~; 观点4：我不会，占个沙发; 观点5：很大很大; 观点6：可以用中文吗，我才小学

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