猪腰可不可以跟猪肉一起煲汤

观点1：猪腰能和猪骨一起煲汤，下面是具体做法：
准备材料：猪骨段200克，猪腰片200克，玛卡15克，枸杞15克，薏米5克，红枣3颗，蜜枣1颗，姜片适量
1、猪骨洗净后焯水备用。
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2、锅中加入足量清水放入姜片和猪骨，大火烧开。
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3、猪腰洗净后用水泡20分钟备用。
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4、猪骨汤煮沸的时候放入猪腰片。
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5、将玛卡、枸杞、薏米、红枣、蜜枣洗净备用。
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6、锅中放入玛卡、枸杞、薏米、红枣、蜜枣煮沸。
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7、盖上盖子，小火炖40分钟。
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8、出锅前加盐调味后关火即可。
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9、出锅装碗，猪腰猪骨汤即可食用。
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