求一篇有关中国美食只要一种美食英文介绍

观点1：这是关于面条的，希望采纳。谢谢。

We all know that pasta is a kind of universal, but the pasta again, but also one of the traditional Chinese cuisine啦, but the one word "soup cake" and "not care" "Pu Ren" and the word, I am afraid not everyone knows of the . In fact, the words are the noodles in ancient times known, refers to the same thing. According to historical records, the Tang dynasty, people began to noodles, known as "do not care", meaning bread knife to cut into strips or patches directly after cooking, do not hand held out. To distinguish this prior to the direct pressure with the palm made of thin "soup cake." And since the Tang had been popular since the custom of birthday birthday noodles to eat, to the Song Dynasty, the
Private good and referred to as "soup cake" and "not care" to "Pu Ren."
Noodles was originally the staple food of the Han nationality in northern China, one of the South Han Chinese have gradually modern popular custom of eating noodles. Its production method from the neat and the face, into the alkali, salt, oil, and rub has more stringent requirements. , "Said the little vegetarian," said: noodles "approach to pacification of the state, Taiyuan, Shanxi, Shaanxi chaoyi, with the state is the best. Its thin leek is equal to its slenderness ratio on the noodles. Can be shaped into Tri's, Naizhu constant, with its softness Caine can really skilled artist also. the rest, such as patches, the flag and the like, which left no repeat them carry on. boiled noodles, shock with cold water, dried water vapor into the deep-fried thoroughly, in order to eat the soup simmer slightly, but not tired of the Qing . "Today, the
Xian's "You Po noodles" and Taiyuan's "noodle," Lanzhou "noodles" are national famous pasta. Noodles into a gourmet paradise, in addition to its own production, but also with meat ingredients, condiments, and soup is closely related to the quality. In China's ethnic minorities also have the custom of eating noodles. Naengmyeon is very well-known food.

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