- 观点1： 红烧狮子头英语版的菜谱及做法
2 lbs. ground beef
1 c. corn flakes crumbs
1/3 c. parsley flakes
2 eggs
2 tbsp. soy sauce
1/4 tsp. pepper
1/2 tsp. garlic powder
1/3 c. catsup
2 tbsp. minced onions
SAUCE:
1 can jellied cranberry sauce
1 (12 oz.) bottle chili sauce
2 tbsp. dark brown sugar
1 tbsp. lemon juice
Preheat oven to 350 degrees. Mix meatball ingredients together. Make small meatballs and fry in oil. Blend sauce ingredients in a saucepan. Heat and stir until melted. Place meatballs in a baking dish. Pour sauce over meatballs and bake in oven for 30 minutes.
西红柿炒鸡蛋中英文菜谱
配料：
植物油，盐。注意，西红柿炒鸡蛋不用放鸡精或者味精，因为西红柿炒鸡蛋是吃一个“鲜”字，而西红柿炒鸡蛋的时候就有形成鲜味的物质析出，不需要再放提鲜的味精或者鸡精。这也是做这道菜的时候不放葱姜蒜的原因。
制作方法：
1。西红柿切成块，要大小不一，什么形状无所谓，鸡蛋打开放入碗中，打匀，放入少许的盐。
2。锅内放入适量（炒鸡蛋的时候，油放多少很关键，我的经验是放相当于鸡蛋液的2／3）的油，等油热了的时候，（我后面详细讲如何判断油的温度），倒入鸡蛋液，注意这个时候，鸡蛋液会自然的凝固，不要动，等到这个鸡蛋液都凝固的时候（要小心油干了，造成鸡蛋糊了），用饭铲（也叫炒勺）从鸡蛋的边缘轻轻进入，将鸡蛋翻过来，煎一下，等两面的颜色都呈现金黄的颜色时候，把鸡蛋从锅里取出来（也可以不取，不过等熟练以后再说吧），这个时候锅里面应该还有一些油，把西红柿翻进去，翻炒几下，由于西红柿里面含有大量的水分，会有水份析出，这个时候把炒好的鸡蛋放进去，放入少许盐，翻炒几下，出锅。PS：有人喜欢做的时候，放一些水进去，本人不推荐，其实西红柿里的水份完全够用了，不用放水。还有，现在的西红柿质量不好，炒出来的菜不甜还有些苦味，出锅的时候可以适量放一些白糖。
西红柿炒鸡蛋英文菜谱:
The tomato fries the egg
Raw material: Egg 3,Tomato 150 grams,Vegetable oil 4 soupspoon,Salt, monosodium glutamate
respectively right amount,Sugar 1 soupspoon. Manufacture process: After 1st, burns the tomato
cleaning with the boiling water, goes to the skin, goes to the peduncle, the slice is ready to be
used. 2nd, infiltrates the egg in the bowl, adds the salt, evenly is ready to be used with the
chopsticks full whipping. 3rd, the wok puts the oil 3 soupspoon to burn the heat, puts in
the egg in the pot to fry is ripely abundant is ready to be used. 4th, the surplus oil will burn
the heat, will get down the tomato piece to stir-fry before stewing fries, puts the salt, the sugar fries the moment, will pour into the egg to
turn fries several pots namely to become. When stirs fry system this vegetable, wants the
strong fire to be intensive. Although this vegetable is the ordinariest simple dish, but fries
quality may know. Is called the cooking technique now at last.
再给你一点英文菜名：
水产品 aquatic product
1、 鱼 fish
糖醋鱼片 fried fish slices with sweet and sour sauce
糖醋鱼块 fried fish slices with sweet and sour sauce
糖醋石斑鱼 fried garoupa with sweet and sour sauce
糖醋松子桂鱼 fried mandarin fish and pinenuts with sweet and sour sauce
熘鱼片 quick-fry fish slices with distilled grains sauce
焦熘鱼片 crisp fried fish slices with distilled grains sauce
焦熘黄鱼片 crisp fried yellow croaker slices with distilled grains sauce
椒盐黄鱼 fried yellow croaker with pepper sauce
糟熘鱼片 fried fish slices with distilled grains sauce
滑熘鱼片 fried fish slices with distilled grains sauce
炒鱼片 stir-fried fish slices
菜炒鱼片 stir-fried fish slices with vegetables
焦炒鱼片 stir-fried fish slices with bamboo shoots
焦熘鱼片 fried fish slices with sauce
茄汁鱼片 fried fish slices with tomato sauce
炸鱼条 fried fish slices
炸扒鱼片 deep fried garoupa slices
软炸鱼片 soft-fried sliced fish
酥炸鱼条 crisp fried sliced garoupa
炸鱼 deep-fried fish
炸桂鱼 deep-fried mandarin fish
炸板鱼 deep-fried sole
炸凤尾鱼 deep-fried anchovies
煎铜盆鱼 fried sea-bream
酱汁活鱼 fried fish with soy sauce and wine
芙蓉桂鱼 fried mandarin fish with egg white
茄汁鱼球 fried fish balls with tomato sauce
茄汁石斑块 deep fried garoupa slices with tomato sauce
烤酥鱼 baked crisp crucian carp
清蒸鱼 steamed fish
蒸鲜鱼 steamed fresh fish
清蒸全鱼 steamed whole fish
清蒸黄河鲤 steamed Yellow River carp
清蒸鲥鱼 steamed shad
清蒸桂鱼 steamed mandarin fish
清蒸鲈鱼腩 steamed perch-flank
清蒸糟青鱼 steamed black carp with distilled grains
豉汁蒸鱼 steamed fish with black bean sauce
豉油蒸生鱼 steamed rock-fish with soy sauce
豉油蒸鲩鱼 steamed tench with soy sauce
红烧鱼 braised fish with soy sauce;
stewed fish with soy sauce
红烧鲴鱼 braised catfish with soy sauce;
stewed catfish with brown sauce
红烧鳗鱼 braised eel with soy sauce;
stewed ell with brown sauce
红烧河鳗 braised ell with soy sauce;
stewed ell with brown sauce
红烧鲤鱼 braised carp with soy sauce;
stewed carp with brown sauce
红烧鲤鱼头 braised carp head with soy sauce;
stewed carp head with brown sauce
红烧青鱼 braised black carp with soy sauce;
stewed black carp with brown sauce
蒜头烧黄鳝 braised finless ell with garlic;
stewed finless eel with garlic
烧青衣鱼头 braised green wrasse head;
stewed green wrasse head
红烧桂鱼 braised mandarin fish with soy sauce;
stewed mandarin fish
with brown sauce
白汁鳜鱼 braised mandarin fish with white sauce;
stewed mandarin fish
with white sauce
菜炒鲈鱼 stir-fried perch with vegetables
炒鳝丝 stir-fried shredded finless eel
炒鳝片 stir-fried eel slices
松鼠黄鱼 fried yellow croaker in squirrel shape
熏黄鱼 smoked yellow croaker
白汁熏鲳鱼 smoked pomfret with white sauce
清炖甲鱼 braised turtle in clear soup
凤足炖甲鱼 steamed turtle with chicken's feet in soup
甲鱼裙边煨肥猪肉 stewed calipash and calipee with fat pork
火腿甲鱼汤 turtle soup with ham
炒鱿鱼 stir-fried squid
炒鱿鱼丝 stir-fried shredded squid
冬笋炒鱿鱼 stir-fried squid with fresh bamboo shoots
咖喱鱿鱼 fried squid with curry
蛋皮鱼卷 fried fish roll
炒木须银鱼 fried white bait with eggs
a.鱼翅 shark's fins
蟹肉鱼翅 braised shark's fins with minced crab meat
鸡茸鱼翅 braised shark's fins with minced chicken
鸡丝鱼翅 braised shark's fins with shredded chicken; braised shark's fin
with chicken shreds
鸡兰鱼翅 braised shark's fin with chicken shreds and bamboo shoots
鸡包鱼翅 braised chicken stuffed with shark's fin
鸡汁鱼翅 braised shark's fin with chicken gravy
红烧鱼翅 braised shark's fins with brown sauce; braised shark's fins with soy sauce
红扒鱼翅 braised shark's fins with brown sauce; braised shark's fins with soy sauce
白扒鱼翅 braised shark's fins with white sauce
海味扒鱼翅 braised shark's fins with sea food
清汤鱼翅 shark's fins in clear soup
b.鱼唇 fish lips
蚝油鱼唇 braised fish lips with oyster oil
蟹肉鱼唇 stewed fish lips with crab meat
白汁鱼唇 stewed shark's lips with white sauce
c.鱼肚 fish maw
鱼扒鱼肚 braised fish maw with white sauce
红烧鱼肚 braised fish maw with soy sauce; stewed fish maw with soy sauce
鸡丝烩鱼肚 stewed fish maw with shredded chicken
蟹肉鱼肚 stewed fish maw with crab meat
奶油鱼肚 fried fish maw with cream sauce
虾仁鱼肚 fried fish maw with shelled shrimps
三鲜鱼肚 fish maw with balls of shelled shrimps, fish and minced pork
清汤鱼肚 fish maw in clear soup
鱼肚鸡片汤 codfish maw soup with sliced chicken
2、虾 shrimp
盐水虾 boiled shrimps with shell in salt water
面拖虾 shrimp fritters
清炒虾仁 stir-fried shelled shrimps
炒虾仁 stir-fried shelled shrimps
芙蓉虾仁 stir-fried shelled shrimps with egg-white sauce
面包虾仁 stir-fried shelled shrimps on croutons
青豆虾仁 stir-fried shelled shrimps with green gravy
茄汁虾仁 stir-fried shelled shrimps with tomato sauce
蟹黄虾仁 stir-fried shelled shrimps with crab roe
锅巴虾仁 stir-fried shelled shrimps with crispy fried rice crust
凤肝虾仁 stir-fried shelled shrimps with chicken liver
菜炒虾脯 stir-fried minced shrimps with vegetables
油炸虾丸 fried shrimp balls
虾仁扒豆腐 stewed shelled shrimps with bean curd
烩虾仁 braised shrimp meat
油焖大虾 braised prawns
黄焖大虾 braised prawns with brown sauce
红烧对虾 braised prawns with soy sauce
红烧明虾 braised prawns with soy sauce
罐焖大虾 braised prawns in pot; pot-braised prawns
荷包金鲤虾 braised prawns stuffed with glutinous rice in the shape of golden carp
炸大虾 fried prawns; deep-fried prawns; fried jumbo shrimps
炸金钱大虾 fried prawns in the shape of golden coin
炸烹大虾 fried giant prawns; grilled prawns with sauce
椒盐大虾 fried prawns with pepper sauce
炸虾串 fried prawn shashlik
炸虾托 fried prawn canape
软炸虾 soft-fried prawn slices
炒虾片 stir-fried prawn slices
炒大虾片 stir-fried prawn slices
炒鸡肝虾片 fried prawn slices with chicken liver
炸虾饼 fried prawn cutlets; fried shrimp cutlets
煎虾饼 fried prawn cutlets; fried shrimp cutlets
茄汁虾片 fried prawns with tomato sauce
煎明虾 fried prawns with shell in gravy
煎明虾段 fried prawn sections
干烧明虾 fried prawns with pepper sauce
煎酿大明虾 fried giant prawns with soy and ginger sauce
炸竹笋脆虾 fried prawns with bamboo shoots
炸凤尾明虾 fried prawns in the shape of phoeni
炸虾球 fried prawn balls; deepfried prawn meat balls
煎虾丸 fried shrimp balls with sauce
鲜菇炒大虾 stir-fried prawns with fresh mushrooms
鲜菇炒虾球 stir-fried shelled shrimp balls with mushrooms
菜花炒虾丸 stir-fried jumbo shrimp balls with cauliflower
红煤虾球 braised jumbo shrimp balls with cauliflower
辣味烩虾 braised prawns with chilli/chili sauce
辣昧烩虾球 braised prawn balls with chilli/chili sauce
3、蟹 crab
蒸螃蟹 steamed crab
蒸梭子蟹 steamed sea crabs
醉蟹 liquor preserved crab
姜汁大肉蟹 fried fresh crab with ginger sauce
酱油蟹 fried crabs with bean sauce
炒蟹肉 stir-fried crab meat
炒海蟹肉 stir-fried minced crab meat
蟹肉豆腐 stir-fried minced crab meat with bean curd
奶汁蟹肉 stir-fried minced crab meat with cream sauce
香菇蟹肉 stir-fried crab meat with mushrooms
芙蓉蟹肉 stir-fried crab meat with egg-white
菜炖蟹肉 stewed crab meat with vegetables
蟹肉狮子头 stewed crab meat with minced pork balls
4、海参 sea cucumber
海参烩鸡丝 stewed sea cucumbers with shredded chicken
海参扒鸡条 braised sea cucumbers with sliced chicken
海参肉片 braised sea cucumbers with pork slices
红烧海参 braised sea cucumbers with brown sauce;
braised sea cucumbers with soy sauce
葱烧海参 braised sea cucumbers with spring onions
麻辣海参片 braised sea cucumbers with chilli/chili sauce
胡辣海参片 braised sea cucumbers with chilli/chili sauce
鱼丸烧海参 stewed sea cucumbers with fish balls
鸡茸海参 fried sea cucumbers with mashed chicken;
fried sea cucumbers with minced chicken
火腿肉丸烧海参 stewed sea cucumbers with pork balls and ham slices
虾仁海参 stewed sea cucumbers with shrimps
鲍鱼海参 fricassee sea cucumbers with abalone
芙蓉海参 fricassee sea cucumbers with egg white
5、鲍鱼 abalone
蚝汁鲍鱼片 fried abalone slices with oyster sauce
蚝油焖鲍鱼 stewed abalone slices with oyster sauce
红烧鲍鱼 braised abalone with soy sauce
红烧酥鲍 braised abalone with soy sauce
红烧鲜鲍 braised fresh abalone with soy sauce
黄焖干鲍 braised abalone with brown sauce
红炖紫鲍 braised abalone garnished with green vegetables
白扒鲍鱼 braised abalone with white sauce
鸡茸金钱鲍 fricassee abalone with minced chicken
鸡茸炒鲍丝 fried abalone shreds with minced chicken
鸡片鲍鱼 fried abalone with sliced chicken
鸡翅鲍鱼片 braised abalone slices with chicken wings
鸡球鲍脯 braised abalone with chicken balls
冬菇鲍鱼 braised abalone with black mushrooms
蘑菇鲍脯 braised abalone with fresh mushrooms
鸡油鲍鱼磨菇 fried abalone and mushrooms with chicken fat
鸡汁鲍鱼鱼翅 steamed abalone with shark's fins in chicken soup
蚝油小鲍鱼 fried awabi with oyster sauce
6、贝类 shellfish
面拖牡蛎 oyster fritters
白灼螺片 fried sliced whelk
鸡肉螺片 fried sliced whelk with chicken
凤肝螺片 fried sliced whelk with chicken liver
蚝油干贝 fried dried scallops with oyster sauce
油爆干贝 fried dried scallops with choice vegetables
白汁干贝 stewed dried scallops with white sauce
鸡冻干贝 fricassee scallop in chicken mousse
凉菜 cold dish
冷盘 cold dish
拼盘 assorted cold foods; hors d'oeuvres; assorted appetizers
凉拼盘 assorted cold foods; hors d'oeuvres; assorted appetizers
冷拼盘 assorted cold foods; hors d'oeuvres; assorted appetizers
什锦小吃 assorted cold foods; hors d'oeuvres; assorted appetizers
叉烧肉 roast pork fillet
白肉 plain boiled pork
酱肉 braised pork with soy sauce; spiced pork
酱猪肉 braised pork with soy sauce; spiced pork
酱肘子 braised pork shoulder with soy sauce; spiced pork shoulder
酱猪肘 braised pork leg with soy sauce; spiced pork leg
盐水肝 boiled liver with salt; salted liver
咸水肝 boiled liver with salt; salted liver
酱肚 braised pork tripe with soy sauce
红油肚丝 boiled shredded tripes with chilli/chili oil
凉拌肚丝 shredded tripes with soy sauce
拌肚丝 shredded tripes with soy sauce
凉拌腰片 boiled liver with salt; salted liver
拌腰片 boiled liver with salt; salted liver
炝腰花泡菜 boiled kidney with pickled vegetables
酱牛肉 braised beef with soy sauce; spiced beef
红油牛筋 boiled beef tendons with chilli/chili oil
盐水羊肉 boiled mutton with salt; salted mutton
咸水羊肉 boiled mutton with salt; salted mutton
凉拌鸡丝 shredded chicken with soy sauce
拌鸡丝 shredded chicken with soy sauce
白油鸡 steamed chicken
白切油鸡 sliced steamed chicken
白片鸡 sliced steamed chicken
盐水鸡 boiled chicken with salt; salted chicken
咸水鸡 boiled chicken with salt; salted chicken
童子油鸡 boiled tender chicken with soy sauce; soy tender chicken
白沾鸡 boiled tender chicken with soy sauce; soy tender chicken
白斩鸡 boiled tender chicken with soy sauce; soy tender chicken
蚝油白鸡 boiled chicken with oyster sauce
白露鸡 plain boiled chicken with mustard
白片鸡 boiled tender chicken slices
红油鸡丁 boiled diced chicken with chilli/chili soil
麻辣鸡 boiled chicken with chilli/chili and wild pepper sauce
卤鸡 boiled chicken with spices; spiced chicken;
pot-stewed chicken in soy sauce
卤鸡杂 boiled chicken giblets with spices; spiced chicken giblets
酱鸡 braised chicken with soy sauce
酱鸭 braised duck with soy sauce
盐水鸭 boil duck with salt; salted duck
咸水鸭 boil duck with salt; salted duck
盐水鸭肝 boiled duck liver with salt; salted duck liver
咸水鸭肝 boiled duck liver with salt; salted duck liver
卤鸭 boiled duck with spices; spiced duck;
pot-stewed duck in soy sauce
卤鸭翅 boiled duck wings with spices; spiced duck wings
姜芽鸭片 boiled sliced duck with ginger
红油鸭丁 boiled diced duck with chilli/chili oil
红油鸭掌 boiled duck webs with chilli/chili oil
拌鸭掌 duck webs with soy sauce; soy duck webs
腌鱼 salted fish
咸鱼 salted fish
熏鱼 smoked fish
糟鱼 pickled fish with distilled grains liquor dregs;
pickled fish with wine; pickled fish
姜汁鱼片 boiled fish slices with ginger sauce
红油鱼肚 boiled fish maw with chilli/chili oil
红油虾片 boiled prawn slices with chilli/chili oil
盐水大虾 boiled prawns with salt; salted prawns
咸水大虾 boiled prawns with salt; salted prawns
盐水虾 boiled shrimps with salt; salted shrimps
咸水虾 boiled shrimps with salt; salted shrimps
凉拌海带 shredded kelp with soy sauce
拌海带 shredded kelp with soy sauce
凉拌海蛰 shredded jelly-fish with soy sauce
拌海蛰 shredded jelly-fish with soy sauce
小葱拌豆腐 bean curd mixed with chopped green onion
凉拌豆芽菜 bean sprouts salad
凉拌干丝 shredded dried bean curd salad
卤香干 boiled bean cheese with spices; spicy bean cheese
酸黄瓜 pickled cucumber
酱黄瓜 pickled cucumber with soy sauce
辣黄瓜 pickled cucumber with chilli/chili sauce
泡菜 pickles; pickled vegetables; sauerkraut
朝鲜泡菜 kimchi
酱菜 pickles; pickled vegetables
小菜 pickles; pickled vegetables
咸菜 pickles; salted vegetables
酸菜 pickled Chinese cabbage
油炸花生 fried peanuts
油氽花生 fried peanuts
炸花生 fried peanuts
烤花生 baked peanuts
咸花生 salted peanuts
酱蛋 pickled egg
茶叶蛋 boiled egg with tea and soy sauce
肉类 meat
1、猪肉 pork
炸酱肉丁 fried pork dices with soya bean paste
酱爆肉丁 stir-fried diced pork with bean sauce;
quick-fried diced pork with soybean paste
宫爆肉丁 stir-fried diced pork with chilli/chili sauce and peanuts
板酱肉丁 stir-fried iced pork with chilli/chili sauce
辣子肉丁 stir-fried diced pork with green pepper
青椒肉丁 stir-fried diced pork with green pepper
青豆肉丁 stir-fried diced pork with green peas
炒肉片 stir-fried pork slices
脆皮锅酥肉 deep fried pork slices
焦熘肉片 crisp fried pork slices with sauce
回锅辣白肉 stir-fried boiled pork slices with hot sauce;
twice-cooked pork slices with hot sauce
回锅肉 stir-fried boiled pork slices with hot sauce;
twice-cooked pork slices with hot sauce
炒木须肉 stir-fried pork slices with eggs and fungi;
stir-fried pork slices with scrambled eggs
木须肉 stir-fried pork slices with eggs and fungi;
stir-fried pork slices with scrambled eggs
糖醋古老肉 fried pork slices with sweet and sour sauce
古老肉 fried pork slices with sweet and sour sauce
青椒肉片 fried pork slices with green pepper
葱烹白肉 fried pork slices with leeks
葱爆肉粉条 fried pork slices and bean starch vermicelli with leeks
清炸里脊 fried pork fillet slices with leeks
葱爆里脊 fried pork fillet slices with leeks
葱爆里脊丁 fried diced tenderloin with scallion
酱爆里脊肉 fried diced tenderloin with soybean paste
酱炸里脊丁 fried diced tenderloin with soy sauce
糖醋里脊 fried pork fillet slices with sweet and sour sauce
软炸里 - 观点2： 浙菜：即浙江菜系，以杭州菜为代表。浙江菜系各地风味比较统一。主要流行与浙江地区。和江苏菜系中的苏南风味、安徽菜系中的皖南、沿江风味较近。
浙江菜有悠久的历史，它的风味包括杭州、宁波和绍兴三个地方的菜点特色。杭州菜重视原料的鲜、活、嫩，以鱼、虾、时令蔬菜为主，讲究刀工，口味清鲜，突出本味。宁波菜咸鲜合一，以烹制海鲜见长，讲究鲜嫩软滑，重原味，强调入味。绍兴菜擅长烹制河鲜家禽，菜品强调入口香绵酥糯，汤浓味重，富有乡村风味。浙江菜具有色彩鲜明，味美滑嫩，脆软清爽，菜式小巧玲珑、清俊秀丽的特点。它以炖、炸、焖、蒸见长，重原汁原味。浙江点心中的团子、糕、羹、面点品种多，口味佳。名菜名点有：龙井虾仁、西湖莼菜汤、虾爆鳝背、西湖醋鱼、炸响铃、抢蟹、新风鳗鲞、咸菜大汤黄鱼、冰糖甲鱼、牡蛎跑蛋、蜜汁灌藕、嘉兴粽子、宁波汤团、湖州千张包子等。 - 观点3： 给你一个地址,那是一个很全的菜谱
- 扩展阅读1：好吃的下饭菜菜谱大全
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美食特产问答汇集土特产、特色美食及特色工艺，促进美食文化传播！